Since graphene oxide has increasing EMF energy absorption potential in the body with increasing concentration, experts advise to keep the amount in the body as low as possible. One should achieve the most complete reduction of exposure to graphene oxide and follow suitable elimination strategies.

Further, the protection from graphene oxide of the entire organism is important at the cellular level, environmental toxins, radiation and stress are currently at a level that humanity has never seen before. In addition to the toxins, fertilizers, pesticides, etc. which have creeping more and more into food production, we have a gluten content in bread, which is dangerously high and where grain consumption in general to this extent must be reconsidered. Gluten destroys the intestinal flora and promotes autoimmune diseases. Gluten intolerance and gluten sensitivity are more common in the developed world than previously thought. Furthermore, enzymes are now being used which have no place in our food, but which do not even have to be labeled. In principle, we have no choice but to be generally careful with processed foods. 

But even with organic vegetables, where you think that they are free of pesticides, this is not the case. Apples, for example, may be sprayed with certain pesticides almost throughout the entire growing season. As long as no pesticide is used on the plantation for the last few weeks, the apple may still receive an organic label under certain circumstances. As an aside, minerals and bitter compounds have been purposefully bred out of many fruits and vegetables over the years or are almost non-existent due to depleted soils.

The pharmaceutical industry bases the origin of many diseases on the pathogen theory of Louis Pasteur, we, on the other hand, start from the Mileut theory of Antoine Bechamp and think that illness often rather arises from a lack of nutrients favored by emotional factors and external triggers.