kanne-brottrunk-fuer-das-immunsystem

Original pot of bread drink for the immune system

Content of the article

Lactic acid bacteria for the healthy intestine and immune system

kanne-brottrunk-probiotisches-getraenk-fuer-darmgesundheit

The "Original Kanne Brottrunk" is a non-alcoholic, non-pasteurized, probiotic, vegan drink made from various types of cereals, natural sourdough and rock salt. It contains live lactic acid bacteria, some amino acids and enzymes, as well as vitamin B12, which is especially important for vegans. The "Original Kanne Brottrunk" is created during the production of a special bread, which is subjected to fermentation for months. 

The daily consumption of the "Original Kanne Brottrunk" has been proven to stimulate the immune system and thus increase the resistance to pathogens. Because the probiotic lactic acid bacteria (probiotic = for life) are able to reach the intestine, where the majority of our immune system is located, alive and are a natural component of a healthy intestinal flora. (Soon we will have a more detailed report on the subject of probiotics).

But also the psyche is connected with the intestine and so it may be that in someone who is emotionally unwell or depressed, the intestinal flora is not properly fit and also here the "Original Kanne Brottrunk" can be used supportively. 

The "Original Kanne Brottrunk" supports with: 

  • Fungal diseases in the intestine
  • Skin problems
  • Neurodermatitis
  • Digestive disorders
  • Asthma
  • Flu infections
  • Acne
  • Adult-onset diabetes
  • Lowering the cholesterol level
kanne-brottrunk-fuer-das-immunsystem

Intake: 

enjoy pure,
as a spritzer diluted with water,
on salad dressings (instead of vinegar)

After opening the bottle, the "Original Kanne Brottrunk" can be kept in the refrigerator for 8 days. 
You can buy it in many drugstores, health food stores and organic markets. 

Have fun trying it out!

 

Need tips for the cold season? Check out our articles on the best medicinal plants for cold or the Top 5 spices for winter to this.

 

 

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Author information

Catherine
has a passion for everything that can be made from herbs.
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